𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐏𝐨𝐫𝐤 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐨𝐮𝐩 - 𝐂𝐚𝐧𝐡 𝐂á 𝐁𝐮𝐧𝐠

This is a dish from northern Vietnam — and it has strong umami taste from the fermented shrimp paste (mam tom). This is easy to make and let me know if you know about this underrated dish!